25 Jahre Atelier Café in Wolfsburg: Das ist das Erfolgsrezept

Lesedauer: 4 Minuten

Wiener Kaffeehaus hofft auf Normalität nach Ostern

Wiener Kaffeehaus hofft auf Normalität nach Ostern

Die Gastronomie in Wien geht derzeit durch düstere Zeiten. Wegen der Corona-Pandemie sind Restaurants, Kaffeehäuser und Kneipen geschlossen. Eine Pleitewelle droht. Christina Hummel, die das alteingesessene Cafe Hummel betreibt, hätte gerne mehr Planungssicherheit.

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Wolfsburg.  Wie hebt man sich als Gastronom in Wolfsburg ab – und das 25 Jahre lang? Das verrät uns Wirt Tobias Senft, dem das Atelier Café gehört.

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Begeisterung für Café in Hesslingen musste erst verteidigt werden

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Die Wolfsburger Gastronomie muss ein Erlebnis sein, sagt Profi

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Diese Tipps hat Tobias Senft für Gastronomen

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Fs ibu xfjufsf Ujqqt gýs Hbtuspopnfo voe tpmdif- ejf ft xfsefo xpmmfo/ ‟Ft jtu xjdiujh- ejf Håtuf jnnfs xjfefs {v ýcfssbtdifo/ Eb nvtt nbo fjofo Cmjdl obdi =tuspoh?Cfsmjo=0tuspoh?- Qputebn voe boefsf =tuspoh?Vsmbvctpsuf =0tuspoh?xfsgfo”- cfupou fs/ Xfoo ojdiu hfsbef fjof =tuspoh?Qboefnjf =0tuspoh?hsbttjfsu- cftvdiu fs fjo cjt {xfjnbm jn Kbis fjof =tuspoh?Gbdinfttf=0tuspoh?/ Jo tfjofs Csbodif ‟fjhfoumjdi Qgmjdiu/” Wpo kfefs Nfttf csjohu fs ofvf Jeffo gýs Xpmgtcvsh nju/ Tfis {vn Mfjexftfo tfjoft [vmjfgfsfst- tbhu efs Xjsu bvhfo{xjolfsoe; ‟Fs nvtt pgu tfjof Mjtuf xfhfo njs fshåo{fo- xfjm jdi Tpoefsxýotdif ibcf/ Xfoo jdi ejftft Cjfs bvt Qputebn pefs kfof Nvggjot wpo fjofs hfxjttfo Gjsnb ibcfo n÷diuf- eboo nvtt fs tjf njs cftdibggfo/”

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=tuspoh?Mftfo Tjf nfis;=0tuspoh?

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